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Argentine cuisine glows with wood-fire cooking | South China Morning Post
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Grilling the Argentine Way | Arts & Living | ellsworthamerican.com
Meat. Salt. Fire. Grilling Argentine-style involves the primal basics | News | gazette.com
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In Argentine-Style Grilling, Wood Smoke Is an Essential Ingredient - The New York Times
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Francis Mallman joins the Vines of Mendoza Resort | New World Review
Chef Francis Mallmann Brings Fire to Austin: Live-fire cooking advocate is appearing here again - Food - The Austin Chronicle
Seven Fires
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